Activity Category :
Eating less meat and more fruits and vegetables are essential to healthy diets. On vegetarian day, students organized exhibitions and game booths to promote this healthy lifestyle.
The vegetarian day was followed by the Joyfruit Day, with an objective to cultivate healthy eating practices, encourage student participation and create a joyful atmosphere. Classes enjoyed fruit with class teachers during the afternoon roll call that day. A game booth was set up at the school lobby during lunch time to promote this healthy life style. Non-class teachers were invited to enjoy the fruit together at Home Economics Room.